The cheese pizza was alright, just like every other
pizza shop around, but the Brooklyn style was
something else. The crust was thin and had that
brick oven pizza char to it with hardly any flop. The
cheese used was all fresh mozzarella which tasted
amazing, with a nice and tangy tomato sauce to
complement. Very similar to a Margherita pizza, but
just so much better, probably top 5 pizza I've had.
The order also came with a free side of garlic knots
which was great too.
