I wasn’t expecting to have pizza today but I’m traveling and happened to be staying in a nearby hotel. I guess this is a decently sized chain in the region? I ordered a thin crust pizza with pepperoni sausage and banana peppers. I wasn’t expecting much. Definitely seeing the “cracker” crust influence that’s known around this area and the Midwest in general. In that style (which is not my favorite) it wasn’t a bad pizza, actually had some chewiness which was welcome. Generally decent taste, nothing blew me away, but it was pleasant enough for an ever so slightly above average review.
