Joe's Pizza & Restaurant

One of the best slices in jersey! I’ve had a lot of pizza in my lifetime and Joes never misses!

Amazing slice. Best I had in while. Good flavor. Amazing sauce taste

Good crisp but plain sauce… overall better than most in the area

Solid football pizza. Good guys behind the counter. Good cheese to sauce ratio. I like Gabby’s and Lenny’s a little better but I’d get this pie any time.

Hcrhs jack, nick, marchelo and connor signature Flemington deep dish pizza. Immaculate!

Good pizza with great cheese, but the sloppy undercarriage and lack of flavor in the crust kept it from being in the high 7’s

A lot of flop on a very thin slice. Good amount of oil and cheese to Go along with a very doughy, thin undercarriage. The crust was not very crispy and the sauce was mildly sweet.

Really good slice. No flop in the chassis at all with moderate crunch and good flavor. Sauce was good with a bit of tang to it. Cheese was good but a little bit more than I usually like. A reheated slice so it had a little bit of grease but no issue at all. I’d definitely get it again over any other places in this town.

Basic football pizza. Good crunch, a little too greasy, sauce has a small kick at the end which I like.

Good slice. Little flop. Good taste. Messy presentation as you can see but I’ll let that go. I’m going to have to come back I feel like it could be better.

Low flop, sweet sauce. Medium thickness on the crust. Solid pizza. Highest rated in town so had to check it out. I’d eat this again.

Good flop. Perfect amount of Grease. Cheese could be a little more stringy. Best slice in Flemington

Great slice. Crispy crust with no flop and tastes great. Cooked to perfection.

Joe makes some pretty good pizza, as seen in this picture. The best part about this slice is the dough, just phenomenal. Sauce has that good classic taste, nothing too powerful but still good. Fairly cheesy as well, and good overall presentation. I must say i left this pizzeria with a large erection, and you will too when you eat at Joe's.