Joe's Pizza Napoli

Lasagna and Margarita did the job but wouldn’t make the drive.

We had a pepperoni and a white sauce pizza. All enjoyed it and will be back.

Pizza had a really good char, great texture on the crust and dough. Overall I good margarita pizza.

Just not my kinda pizza.

Floppy on the front side. Nice crust on the backside. Good cheese. Try to toast that bottom more and ya got something good "Everybody knows the rules"

Fantastic. Not quite as good as comporosso in Northern Kentucky but still great

Best wood fired pizza in the area. Standard pep well done is the way to go.

Flavor was good, but they tried to put too many toppings on pizza that could not support it. Was under cooked and turned into a soggy mess. If you tried to eat with your hands, everything just fell off.

Solid pizza, fairly light, stays intact, great pepperoni ratio. Didn’t do anything to necessarily stand out. I also drove 20 minutes to try it. Probably wouldn’t do that again, but <15 minutes, this is a fantastic local option. Again, very solid, but thought the sauce was pretty unremarkable. But I do appreciate a nice, non greasy, tight pizza where you don’t feel like a fat slob after. Also had their white pizza, which ranked similar.

Roma pan pizza. Must call ahead for pan pizza. Very light to be as big as it is. Fresh sauce. Solid 7.7.

Very good flavor.

Great undercarriage and dough, superb sauce and good cheese ratio, nothing bad to say, very solid pizza

Best pizza I've ever had no cheese slide crust is really good and best sauce in my opinion

Excellent flavored pizza. The sauce the cheese and the toppings are all perfect the crust is Neapolitan and it’s designed this way. I’m not a fan of the style of pizza but the flavor is amazing I’m going to go back for a calzone

Excellent pizza. Floppy. Greasy. Crust is great

Sauce is awesome , love the variety and options. Quality ingredients. A lil floppy but it was loaded with toppings .nice crust not to hard not too doughy . Outstanding pizza . Unique

The Roma pie