Joe's Pizzeria & Restaurant II

My boy fucked up and got pepperoni so I took them off for my review. Now I don’t know if I got lucky with the right cook today but this thing was cooked to perfection. Nice crisp and char. And it was delivered and it still held together perfectly. Very good!

Didnt think too much of it. Ok at best

delicious, thin, crispy - beautiful

Thinner slice than it looks cheese was very good. Very good football slice.

Solid slice. Great crunch to it with no flop. Could be over an 8 if the sauce was a bit better.

Lil flop not enough char bit good

Optimal well done crust crunch

strong flop

The boss of the sauce winners in 2016 earned it because the sauce was the highlight of the slice. This particular slice was a solid 7.8 because of the flop. First half had a lot of flop not much crisp not sure what happened there but chalked that up to a rare occurrence and judged on the last half of the slice which had great crisp and crunch to it with that great sauce. Side note: that vodka sauce slice was fantastic. Buffalo chicken sub par at best. Chicken tasted like a chicken parm with Frank's drizzled under the cheese, no ranch not good.

Lots of flop. Cook it a few minutes more for some crisp and this would be high 7.

Good crunch...good ingredients. Is it an 8? No. But it’s one of the best slices in the area. Expected more out of the sauce. My review is on the cheese slice. Margherita slice is very good...speciality slices look delicious as well.

The “Brooklyn” slice here, is nothing like I have ever had. They make it in a round pie/triangle slices however It’s thicker then your average slice, but no where near Sicilian/Deep Dish. The crust has a lovely char and really nice crisp throughout.

Good slice. Little to no flop.

Great pizza. Sauce taste great and cooked perfect. Everything here is great. Especially the Jorge Posada

Best pizza in wall/sea girt area by far! There chicken parm and upside down are amazing! Also great meals and hot subs. 👍

Crust was cooked to perfection