At first look, notice the crust had some small burns on it. But I was perplexed when I picked it up and saw that the undercarriage was soft and doughy. Also the slice was massive in size. It’s a solid slice, but as with most reviews, I wish they cooked it a little longer. I also got a single vodka rigatoni slice that felt like I was eating an entire bowl of pasta but the vodka sauce kicked ass.
