Joey's

I wanted this to, and it looked like it might, be a bonafide 8.2+. Damn, I really wanted it to be. Have to go 7.55555509. Love the place. Like the peeps. Had a wonderful lunch with a former colleague, who lives in Endicott. Enjoyed being there. They (Joey’s) are just a tad off with something; as this could be an everyday 8.35+ if they made a small adjustment….i mean it’s good but could be next level. To where Portnoy has to visit. Good luck Joey’s, and Merry Christmas everybody!!!

Almost clears the 8.0 threshold. This is the Margherita pizza which I consider Joey’s original pie. In my opinion this is better than their Quattro Formaggi which would be a more traditional slice. Ordered it a little crispy and it did not disappoint. Great wood fire taste, good sauce (if you like fresh tomatoes) and fresh mozzarell. Highly recommended, grab a slice and sit down at the park across the street.

very quality slice great spot would recommend

Awesome wood fired pizza its one of the better ones in the area

Medium thickness on the crust. Good crunch to it. Sauce is great. Chunks of tomato and a good spice blend. Cheese is straight mozzarella. Great wood-fired pie.

Didn’t care for the plain but everyone says the speciality pizzas are better.

Always a solid slice! Straight out of the oven

Good sauce. No flop. Slightly crunchy. Sauce to cheese ratio was in favor of the cheese, fairly heavy cheese favorite. Overall, just a good slice of pizza-nothing extraordinary..... 6.7 that’s a review

Best pizza to ever exist

crisp crust. great flavor and cheese. decent flop. sauce is a real stand out here

Honestly, this pizza is pretty good. The main problem with the pizza is sauce is over herbed... The flavor of the cheese and dough get over powered