Crust is great, nice crunch to it. Good cheese and sauce! Will definitely come back
mj.pokorny10/30/20, 8:07 p.m.
First pizza place I tried in Nashville. Best tasting pizza in recent memory! The lady behind the counter is my spirit animal as well, back there busting her ass and greeting guests with a smile
bynx9/3/20, 9:15 p.m.
I’m convinced it would have been yummier if they weren’t slammed busy. A bit too greasy.
chasem4a6/10/20, 7:52 p.m.
I think Joey’s is my new favorite slice in Nashville. Very friendly staff and great atmosphere. I’m grateful to work right down the street and make weekly/bi weekly visits!
kenny.major4/3/20, 7:05 p.m.
This is hands down the best pizza in nashville, by far. Sauce has a night tang to it, no flop, fresh mozza put on after it comes out. Worth the trip during the middle of the day.
staffordoshee3/11/20, 7:30 p.m.
Good pizza but I was vastly underwhelmed compared to the reviews. It’s thicker crust and traditional New York style but still crispy. Didn’t seem like there was enough cheese on it for some reason. Sauce was excellent. The photo is of a gladiator slice, which I did not care for nearly as much as a regular slice. *** this review was updated from a 6.9. The little lady running the show in the kitchen... I have full faith that you could run the busiest kitchen in New York City without a problem. Seriously mad props to this lady she is a true professional that handles everything with equal levels of assertiveness, kindness, and professionalism. Looking forward to giving y’all another try.
john.o'connell2/27/20, 7:32 p.m.
Best pizza in Nashville great flavor and crisp crust. Best pie since I was last in NY
larry.giambalvo2/18/20, 7:07 p.m.
This is the best pizza you can get outside the NJ/NY area. Zero flop and perfect cheese and sauce.
jack.hudson2/3/20, 9:59 p.m.
Good crispy crust. No flop. Cheese was great. A little greasy. Little bit of tang. Overall, great pizza
wsinclair212/18/19, 1:17 a.m.
Good stuff. A little too crisp for my liking but best sauce I’ve had in Nashville.