Joey's New York Pizza and Italian Restaurant

Definitely not new york pizza. Pizza was close to school pizza quality the dough was almost raw. Literally thrown together.Barely fucking cut. First and last time.

Crust was nothing special, sauce was okay -little sweet.

Very disappointing. Was not cooked long enough and too much cheese.

This pizza is nearly great. The sauce and cheese are magnificent. The sauce is very robust with a nice garlic flavor and the cheese was fantastic and I’m guessing they also use pecorino Romano as the pizza has a nice saltiness to it. My only problem with the pizza was that the dough was just okay. It was too bready. With slightly better dough this would easily be in the 8’s.

The right balance of cheese/sauce/dough, a little something extra on the crust would have put it in the 8s

Lotta flop, great cheese, good sauce. Crust is good, a little tough. Overall a really good slice.

Good cheese, little to no flop and a decent sauce. The dough was a little dry but the crust was still good. One of the better slices in the area.

Decent slice. The za was a bit greasy, with a sweeter sauce and above average crust. I would definitely return.

Great pizza. Not in the 8 range imo, but still a solid slice.

One of the best slices of pizza in town and I’ve tried quite a lot. The crispy vs flop is perfect and the sauce is phenomenal.