John The Baker

Good flavor, not as crispy as I’d like but also sat in car about 20 minutes so didn’t have it fresh out. Crust did have a crunch, solid pizza overall and a little .3 points extra for benefit of the doubt if had it fresh

Maybe I ordered wrong but this doesnt look like a margherita pizza to me. This looks and tasted like a frozen pizza. Everyone else in the restaurant had a pie that looks appetizing so maybe its my fault for trying to get fancy. Nonetheless we have to rate based off what we recieved and the score reflects that. On a brighter note the service was second to none and my waitress told me how John The Baker closes shop every 4th of july for a week and all the employees get to go on Vaca. Class act John. Looking forward to returning and ordering a plain pie to rescore this joint as I want to be able to give it a higher rating due to a great staff.

Good pizza with a nice crust

Stop loaning money to your roommate. I'm at the mall and he's buying Yeezys®.

Decent but not impressive, light on sauce and not very sweet, cheese just ok

A pines classic

Sausage is real good with a slight kick, fresh cheese as well. Dough is tough and a sugar? Aftertaste

Medium Pie, extra tomato sauce, great flavor, crust was just right crispy, yet soft....

Overall solid pizza. Nice crisp and not doughy. Undercarriage is decent but not great. Not greasy at all but nothing that really makes the taste pop. Very good standard pizza.

Really good, crispy with good undercarriage.

Heard good things. Went to order while on the road. CLOSED. On a Saturday. GFYH.

Good neighborhood pizza.

I tried multiple different slices (cheese, pepperoni, meat lovers and the John's special), and all of them were great! The crust had an insane amount of crisp and the sauce had a nice tang. Easily the best in Margate!

Not doughy at all, charred, good under carriage (minimal flop), not too much cheese. All together a very good pizza. Nice and light, not greasy at all. Could use a little more cheese and the sauce has a slight tang but it’s not a a bad tang.

This is the best sausage pizza I have ever had pizza is crispy and undercarriage is perfect pizza is nice and light you can eat the whole pie in one sitting

Very thin with some flop, not as crispy as would have liked. Not much flavor to the sauce and chewy dough.

Good crust, small flop on the end. Sauce could have a little better tang. Solid 7.6 good takeout pizza thin crust

The sauce is light with a little bit of tang, perfect even layer of cheese no flop and a crispy crust that is the perfect balance of crisp with the soft delicious center of the made from scratch dough. Great undercarriage, a light pizza overall, You can eat the whole thing and not feel bogged down, great ratio of cheese to sauce and everything is made in house. Easily the best pizza I’ve had to date(and don’t even get me started on the garlic rolls, also made from scratch, bonus 10.0)

Great crust, little grease but the cheese ratio and sauce are awesome

Really disappointing. I had heard great things about John the Baker and wanted pizza by the slice. Since they didn’t offer that I settled for a personal pie. Didn’t look good, or taste good.

Sausage(made in house) Pepperoni and extra sauce. Crisp crust. Insane

Nice flavor on the dough, fresh toppings.. wish it was a bit more cooked by all in all solid pie. The score is reflective cause it was a bit slick and sloppy