I travel the US (and world) and always check the top pizza soots. Folks ask what my favorite pie in Baltimore is and this is it. The more I travel, Rad’s has moved up to be one my favorites period. This is the A-1 Meats pie: their cheese base w/ bacon, prosciutto, sopressata, and basil. The perfect crisp and char w/ a light crust, zesty sauce, and great coverage. Awesome music, great craft beer selection, and swell folks that geek out on pizza.
thepizzamachine3511/24/20, 9:44 p.m.
Best in Baltimore this pie can go head to head with the best. That’s a review!
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justin.turner8/16/20, 12:26 a.m.
The crust is quite doughy but I didn’t mind that. Sauce is nothing special, but between the basil, mozzarella, and olive oil, the combination provides decent flavor. Bonus: The “Pretzel Bites special” is quite good with the marinara sauce. Surprisingly spicy with a decent amount of red pepper sprinkled in.
j-bow3/18/20, 5:49 p.m.
Great crispy crust, cheese is really good too. No flop & hardly any grease. Sauce is average at best. If the sauce was thicker w better flavor, it would easily make this a 8.5-9.1ish
anthony.sausen2/13/20, 2:37 a.m.
Crust had a great texture and, and the cheese was really good. Sauce had some tang but seemed to be missing an element that I couldn’t put my finger on.
timothy.araujo1/27/20, 5:26 a.m.
Loved the crust this was called the trainwreck lots of flavor very good pizza
addison.klein8/20/19, 6:08 p.m.
Ordered Sei Cheese. The cheese was great and the crust had a nice texture being crispy and what not. The flavor of the crust was just bland and flat. I tasted it too much and the sauce was light and thin. Not great. Overrated if you ask me. Go to art house
phil.fiore7/20/19, 7:13 p.m.
Greasier, fuller slice. Somewhere in between neologism and NY style. Crust and ingredients on point.
peoplecallmegator9/7/18, 5:33 a.m.
Very decent pizza, better than many other spots around town