Pizza was good needed more cheese this is not what I expected Dave is out of his mind rating this so high not a bad pizza but never near a 9.1 and the staff is crazy rude especially the mama at that cashier she got a mouth on her and also please don’t buy the meat balls you’ll be in for a surprise !!!
justin.scott512/13/20, 1:06 a.m.
One bite everybody knows that this place lives up to the hype 🍕
43 views•1 like
shermanator52812/4/20, 9:34 p.m.
Drove 45 minutes to go for lunch. Got the house salad and half pepperoni/ half plain. Delicious and worth the ride.
greg_oc11/20/20, 11:47 p.m.
Nearing absolute perfection. The best pizza in Westchester. the only one I’ve had that gives this a run for its money is pepe’s and it is close.
jtm272711/6/20, 12:10 a.m.
Felt like I was eating a Staten Island slice - reminded me of Joe and Pat’s. Thin but not limp - about as crispy as you can get. Great fresh-tasting cheese and sauce too.
david.dowling10/21/20, 12:23 a.m.
Very crispy and nice and thin . Loved the burnt bubbles on top . Only thing is it needs a little more flavor perhaps oregano or basil ?
onemorebite10/16/20, 1:07 a.m.
Great texture. Nice and crunchy but bland. I don’t usually put peppers and garlic on my pizza but this one needed something. This is a one and done for me. Dave has this one wrong.
pizzavore10/10/20, 7:51 p.m.
Small cheese pizza and a bottle of water, 2pm on a Saturday, $18.00 Pros: Amazing crisp to undercarriage and crust even more so. Taste is fantastic, every bite carries the flavor of delicious crispy char. Thin layer of sauce on top keeps it from being dry and the oil is just the right amount. I enjoyed this more and more with every slice til it was gone then searched for crumbs. Cons: You have to eat it quick, I got carry out and it lost a lot of heat in the short walk back to my car due to its super thin crust. A little pricy but I'd do it again every day if I could. Verdict: Lives up to the hype. Johnny deserves his face on the Mount Rushmore of Pizza, bless that man's pizza making soul
anthony.celano9/28/20, 5:15 a.m.
A very simple pie. Cheese,sauce a little Pecorino and olive oil. Super thin and crispy. The magic is in the sauce.
ecao9/25/20, 12:01 a.m.
Had the large regular pie and a grandma pie: both were sublime, the crust is second to none, the bottom of the round pie was very uniformly crisp, although there was no flop, but that didn’t take away from it at all; sauce is very good, sweet, but flavorful; grandma pie was almost just as good, basil/spinach (not sure which??) glaze was very good; only negatives were that it was very oily (the thinness definitely accentuated the oiliness) and that the cheese wasn’t anything special (but the volume of cheese was perfect)