2 likes
abbizza
Triple Threat:
Sauce: Marcella Hazan’s recipe?
Crust: Light, zero flop, big crunch
Cheese: Just enough tucked under the sauce
Add a few ice cold Peroni’s…perfection.
drew.vogt3/17/24, 12:09 a.m.
Really great tasting pizza just a bit too crunchy for me though.
0 likes