Johnny's Pizzeria

Pay the toll for this pizza. Cracker style with unlimited crunch. Thin, well done and tasty. Great ratio all around with a stellar sauce and lite cheese. Put it on your list if you like this style.

Awesome pizza, 2nd favorite from my travels.

I love this style pizza and the sauce. The crunch was intense and it took a lot to get through the whole pie. I still loved it and the atmosphere backed it up.

Amazing thin crust but the wait was very long we waited for over an hour and a half

Their square pie is so paper then it’s the best grandma pizza I’ve ever had with fresh spinach and fresh mozzarella

Amazing pizza, amazing sauce, amazing people! Must try pizza

Absolutely amazing!

The Aaron judge of pizza

Better than Sally’s.. almost John’s.. Jonny’s is on Mt Rushmore for pizzas.. 9.2 🤤

this is my perfect pizza.

Good crisp - nice undercarriage. Zero flop. Slightly sweet sauce. Pizza perfection. Score = 9.5. Book it!

Love this place. The people were nice as can be. First pizza place I’ve been to that has valet parking. We walked in and were seated right away. They pump out pies very quick. PERFECT crust. Great cheese to sauce ratio.

Awesome 4 pie’s! Thank you Regina 👏👏 The best, Tom

There should be an 8.9, but waiting 75 minutes for a pizza is not acceptable when you’re dining in.

Was pretty good pizza, the ratios were just messed up. Not enough cheese was a tad too thin for my liking and once the pizza cooled down it seemed there wasn’t enough sauce. Good cook time and very crispy

Tony pepperoni doing gods work bringing me pizza from Mt Vernon. Slice was good enough for me to not leave any left over for franky fingas.

Slice is as thin as a cracker just how I like it. Sauce on top cause that’s the best part of slice. Play to your strengths. Overall soliddd slice could eat it all day long

Good slice the undercarriage was the best part this reminds me of an Earnie’s style a bit but not executed as good still a very good slice fingas will be taking this down with me shortly. We gonna be eating like the Koreans are marching down rimlet and I’ll tell you that for freeeee🇮🇹🤌🏼