John's of Bleecker Street

It’s the real deal!

Beat pizza ive had in the United States!

Really good pizza, and cool place. Nice and old school. Not sure I understand all the “best pizza I ever had” reviews, but it’s really good. Simple, honest pizza.

Best pizza I’ve ever had

Love it! Great sauce. Quality cheese and the crust is quite good. Certainly one of the best pizzas I’ve ever had.

Delicious, walked right in, got the last seat available in the front, enjoyed a great pizza. Crust was from, had a nice char, sauce was very tasty, brought a few slices home to the family who also raved about it

Exceptional pizza. I have to say it lived up to the hype, think I’m still going with L’Industrie and Mamas Too as my top 2 tho . Bleecker St. is elite when it comes to my kind of pizza

Not sure if a pizza can be better than this. To me, an elite pizza can be distinguished by its most simple elements: dough, sauce, and cheese. John’s does this better than anyone else in the world. Plain and simple. Very few pizzas can compare to John’s

Next level, nothing like it. A must when in NYC

So damn good. Visited from Texas and this was the one place I needed to eat. Didn’t disappoint. The crust was light crispy and had a great taste. It was charred in the right places.

Cracker like crust not necessarily my speed. Under carriage very solid. Cheese and sauce as good as it gets on pizza.

You going with a group, well they better be standing there or you'll get skipped. Other than that we really enjoyed the pizza. We did do the pepperoni and cheese. The pepperoni wasn't bad but kinda like hormel. The pizza was excellent, my son said it was the best he's ever had. The sauce did have a great flavor. Not sure why some people said it didn't but I would highly recommend. Looked like a bowling alley pizza but didn't taste like it. Would absolutely go back again.

Crust and sauce were first rate.

Best pizza I ever had!! No flop, crunch in every bite-perfect!

Absolutely incredible. If you like the true New York style thin crust with a touch of that coal char on the crust, this is the place. Best pizza I’ve ever had.

The fucking sauceeeeee. That’s what brings it all together. The crust is excellent, perfectly cooked. Slight char with a nice chew. Thin but not too thin. Very light weight, light enough for me to have ate the whole thing in less than 10 mins and not feel heavy afterwards. By far the best pizza I’ve had to so far. My favorite in NYC.