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chiquiscot
Half Boom, half Pepperoni. Can’t decide which I liked more! Crunchy, chewy, thin crust with a sweet tomato sauce. Be aware that there are 2 ovens—one is 140 years old, the other 100 years old. We ate from the 100 year old oven and now have a reason to come back! Best pizza we’ve had in NY!

robert.kocis8/27/26, 10:19 a.m.
Best pizza I ever had!! No flop, crunch in every bite-perfect!
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