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chiquiscot
Half Boom, half Pepperoni. Can’t decide which I liked more! Crunchy, chewy, thin crust with a sweet tomato sauce. Be aware that there are 2 ovens—one is 140 years old, the other 100 years old. We ate from the 100 year old oven and now have a reason to come back! Best pizza we’ve had in NY!
Order John's of Bleecker Street
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kjpizza3/26/24, 7:59 p.m.
Dave is finally right on his scores. Sweet sauce and good coal fire.
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