I ate the gluten free pizza because I have celiac - this pizza is SO GOOD. No flop but the homemade crust was perfectly crispy with just enough oil. This is by far the best gf pizza I’ve ever had over the past 10 years. 9.5
rosey123453/24/21, 4:06 p.m.
LOVE LOVE LOVE this pizza!!!!!!! It’s one of my favorites in NY! It’s in an old church so it’s also historical! The sauce to cheese ratio is *chefs kisses*
rob.effler7/5/20, 2:03 p.m.
I’ve been to John’s half a dozen times and they are always on point. Being able to watch them make in in the brick oven in the dine in experience is always pretty neat. Quality pizza a bit pricey. Best quality of the sauce is the tang it comes with. The pizza is built with the cheese placed first and then the sauce. Beautiful presentation of each pizza, with a decent drip factor. Service: C+ Presentation: B+ Cheese: B Sauce: A- Crust: B+ Texture: B+
scott.evans43/14/20, 3:40 p.m.
Score per Elizabeth. It’s a fair score. Wonderful sauce but really soupy. Major flop. Slight crisp. Needs to tighten up.
grace.norair2/26/20, 4:12 a.m.
Forgot to take picture of pizza I was so hungry. I enjoyed this pizza more than lazzaras. Sauce was better cheese was heartier. Crust was good and crunchy
chris042/23/20, 7:55 p.m.
Served by the pie. Char bottom and lightweight. Could easily eat 6 slices. Definitely get the margherita.