Great pizza. Be sure to get basil. Cheese is amazing and so is the crust. Fresh ingredients, but a little too much grease. That’s a review.
rob.effler7/5/20, 2:03 p.m.
I’ve been to John’s half a dozen times and they are always on point. Being able to watch them make in in the brick oven in the dine in experience is always pretty neat. Quality pizza a bit pricey. Best quality of the sauce is the tang it comes with. The pizza is built with the cheese placed first and then the sauce. Beautiful presentation of each pizza, with a decent drip factor. Service: C+ Presentation: B+ Cheese: B Sauce: A- Crust: B+ Texture: B+
scott.evans43/14/20, 3:40 p.m.
Score per Elizabeth. It’s a fair score. Wonderful sauce but really soupy. Major flop. Slight crisp. Needs to tighten up.
grace.norair2/26/20, 4:12 a.m.
Forgot to take picture of pizza I was so hungry. I enjoyed this pizza more than lazzaras. Sauce was better cheese was heartier. Crust was good and crunchy
chris042/23/20, 7:55 p.m.
Served by the pie. Char bottom and lightweight. Could easily eat 6 slices. Definitely get the margherita.
tim.brown142/11/20, 12:19 a.m.
One of the best slices I’ve had. Keep it simple tho- don’t go overboard with meatball, etc. the pepperoni slice was amazing