John's Pizza & Subs

The sauce is good, and the crust is good, but overall, the slice is a mess. Too doughy, no char or crunch to the undercarriage, and everything kind of pours off like pizza pudding when you try and eat it. I’d give it a higher score if I ate it with a fork and knife, because the flavor isn’t bad.

The place had the look of a proper pizzeria, but the pizza was disappointing. Ingredients seemed average at best. It was doughy and really soft, no crunch to the crust either. A little greasy and just overall a really forgettable pizza. Unfortunate too because the place looks like a solid spot thats been around for a while.

I caught a break and got right of the oven slices, my absolute favorite and that always help the grade... it’s pretty good.

Crust is the best part. A little heavy on the cheese. The first slice fell apart because the cheese was too heavy. Sauce tastes Italian. Doesn’t blow you away, but definitely gets the job done.

Crust is what makes it a descent pizza. Very greasy, very messy. The consistency of dough to sauce to cheese is uneven. Sauce seems pasty and sloppy. Good taste, felt myself eating without the cheese because it slid off immediately. Subpar pizza, had better. Reliable if you want a mediocre spot to get pizza.

Very solid slice!!! Crispy crust and good sauce!!

Nothing special, its pretty heavy pizza typical of buffalo. The only plus side is they actually give you some sauce on it to offset all this bread.

got the chicken finger pizza, best one I've had yet. little spicy, but cooked perfectly!