Jughandle

Got pizza based on local folklore that this was good. Had high expectations with disappointing results. Only plus is is the crust has zero flop. More grease than sauce. Cheese is good but they put on too much and overpowers the lack of sauce. Stick with cheese because toppings are left on top and get burnt so bad you can't taste them. Not very clean atmosphere with less than friendly staff who cater to foul talking locals who had a little too much to drink this early in the afternoon. Don't go inside unless you want to smell like an ashtray. Drive through should be used by anyone with a family. Overall not worth the hype. Overrated

Great pie , no flop , sauce is amazing, light dough perfect about of cheese

Decent flavor. Definitely generic feel though. Crust almost resembled a frozen pizza. This was talked up to me by locals for over a decade and once I finally had it the dissapointment stung. Would fill you up though. Good place to hang out and inhale lots of second hand smoke. I'd give it a 6.0 if it wasn't accompanied by the taste of Marlboro 100.

It’s a bar first, pizza joint second. Thick crust which I’m a fan of. Cheese was nice and stringy when the pizza came out hotter than a nun in a cucumber field but got hard as it cooled. What little sauce was on it had little bite.