Have I become a pepperoni guy? All day I was craving and hyping this spot up, thinking of all the history and backstory you have to check out building up to me demolishing the coal fired margarita. The crust is crazy thin, a touch of flop but just the tip and is so charred giving off that perfect coal fired after taste. The sauce is robust, rich and the fresh tomatoes give off the perfect contrast to the silky fresh mozz, what I assume is some fresh oil and basil but that pepperoni!!!! The roni cups add another dimension to the already incredible pie giving an extra kick to each bite without overpowering the other ingredients. Stay tuned to my FoodBro FB page or RealKevinPrice IG for a better in-depth review of tonight’s Pizzadventure. Also I feel like my scores have gotten more based on a grading scale rewarding a place living up to its potential and doin their homework to earn a hi mark rather than the so called figure skating scoring system that was forced upon us, to each their own but this place is one of NYCs best and that’s coming from a guy that doesn’t typically go for this style. Kudos Juliana’s:)
