Juliana's

Nice tang to the sauce, but very thin pizza without much crisp. Once it sat for 10 minutes it was quite bad.

Decent.

Have I become a pepperoni guy? All day I was craving and hyping this spot up, thinking of all the history and backstory you have to check out building up to me demolishing the coal fired margarita. The crust is crazy thin, a touch of flop but just the tip and is so charred giving off that perfect coal fired after taste. The sauce is robust, rich and the fresh tomatoes give off the perfect contrast to the silky fresh mozz, what I assume is some fresh oil and basil but that pepperoni!!!! The roni cups add another dimension to the already incredible pie giving an extra kick to each bite without overpowering the other ingredients. Stay tuned to my FoodBro FB page or RealKevinPrice IG for a better in-depth review of tonight’s Pizzadventure. Also I feel like my scores have gotten more based on a grading scale rewarding a place living up to its potential and doin their homework to earn a hi mark rather than the so called figure skating scoring system that was forced upon us, to each their own but this place is one of NYCs best and that’s coming from a guy that doesn’t typically go for this style. Kudos Juliana’s:)

Lots of flop, sauce saved the day.

so fire. nostalifor me

I think we get spoiled with how good the pizza is in Brooklyn but this is still REALLY good pizza!

The sauce is the main reason for this score, it is probably the best tomato sauce I’ve ever had on a pizza. There was some light flop and inconsistencies but overall a really great pie

Pretty standard margarita pizza. Sauce was good enough and cheese was pretty good. Jack had a good gloried serafina comp. The bread is where it separates itself as it is very thin, so not very filling. It draws comparisons to bread sticks in terms of flavor.

Definitely not lower than a 9. Delicious pizza. Great little spot

It was……. GOOD

Love the drama and Love the coal fired oven

White pizza was 🤌🏼 You may think I’m crazy for getting something different than a normal cheese but at least I didn’t ask the waitress for pie apple like the guy next to me. A great pizza with fresh ingredients too to bottom.

Very fresh; great undercarriage and flavor; despite its popularity it is an underrated place, which should make every top 20 list; long lines when the weather is nice.