Juliana's

You can tell this is part of the Grimaldi family and in the original location! The line is shorter and this is right up there with the famous Grimaldi's. :)

Great pizza. Crust is crispy and chewy sauce tastes so fresh with just the right amount of seasoning.

Preferred Grimaldi’s, but still solid. Cheese and sauce were a bit uneven (seemingly every cheese spot had no sauce underneqth), but charred crust was great - definitely preferred that aspect of the pizza to Grimaldi’s. Solid ingredients all around.

Very good crisp and cheese. Cannot understand the 6.9. It is a FAKE score - wildly inconsistent and way off base. Sad.

A bit disappointed in this pie after all the hype. Looked incredible opening the bag however.....Zero crisp for being a coal fired pie. Sauce was not flavorful. Not in same league as DiFara, Lucali and Johns. Pres was right!

Cheese reminded me of Sorrentos. Good Mozz. Pretty solid slice. Dave gipped this one. It was actually better than Ignazios imo.

Good simple ingredients, but I’ve quite honestly, had better. No line during pandemic. I certainly wouldn’t wait hours to eat here.

Amazing flavor. Sauce is on point. Great crunch. Cheese is perfect. One of the best! Took 3 extra pies back to NJ.

Walked in to Juliana's because Grimaldi's was closed. Nowhere near as good as Grimaldi's 🤷🏼‍♂️

Excellent Pie. Coal fired in a brick oven. Might be the best cheese I’ve had on a pizza. Pizza game never sleeps even during the corona virus.

Not sure if Davie Pageviews got a bad pie or what. Place has everything. Delicious pizza. Family drama backstory with original Patsy’s next door.

Significantly better than Grimaldi’s

Dependably the best pizza in New York. This, Lucali, and Di Fara take the cake or pie.

Very good brick oven pizza just misses the 8s

Very very good. Not a crispy as I would’ve liked, but still great

The prez got it wrong here. Just a beautiful pie!

Very good slice. Little doughy but sauce, cheese, and crust were solid.

Delicious pizza, eating it was delightful