Juliana's

so fire. nostalifor me

I think we get spoiled with how good the pizza is in Brooklyn but this is still REALLY good pizza!

The sauce is the main reason for this score, it is probably the best tomato sauce I’ve ever had on a pizza. There was some light flop and inconsistencies but overall a really great pie

Pretty standard margarita pizza. Sauce was good enough and cheese was pretty good. Jack had a good gloried serafina comp. The bread is where it separates itself as it is very thin, so not very filling. It draws comparisons to bread sticks in terms of flavor.

Definitely not lower than a 9. Delicious pizza. Great little spot

It was……. GOOD

Love the drama and Love the coal fired oven

White pizza was 🤌🏼 You may think I’m crazy for getting something different than a normal cheese but at least I didn’t ask the waitress for pie apple like the guy next to me. A great pizza with fresh ingredients too to bottom.

Very fresh; great undercarriage and flavor; despite its popularity it is an underrated place, which should make every top 20 list; long lines when the weather is nice.

great pizza

After hearing the hype is was excited to try Juliana's and waited in line fir about an hour. I'd characterize the pizza as standard Neapolitan-esque. Nothing special and can get this at any Neapolitan place.

One of the best pizzas I’ve ever had. Perfectly cooked. Flavors throughout. Best in class dough, cheese, sauce, and pepperoni.

Definitely some of the best slices of pizza I’ve ever had.. I ordered a Margherita & a White pizza. Margherita: sauce wasn’t overpowering, the crust was soft with a bit of the typical brick-oven char, and held up pretty well. White pizza was very cheesy with a strong garlic flavor, but a little oily. Will definitely be back!

Had the Margarita pizza I gotta rate it as one of the best Margarita pizzas I've had, great dough, thin crust. Ordered a large with my wife and 11 year old son, you need order two because it is so good and light

Exceptional pizza.