Julliano's Brick Oven Pizza

I like the brick oven crust. Sauce and cheese are on point as well.

Crust is super light and crunchy. Little flop and fresh tasting sauce

7.9 if you are in the restaurant eating it 7.5 for taking it home and still eating it while it’s hot. 7.1 if it is a Luke warm temp

It’s a solid option to pick over your usual delivery spot. The brick oven adds to the flavor overall, and you can taste the difference in the crust from your usual delivery pizza service. Not a terrible pizza, but not a life changing experience. Pros: Brick oven baked and dough tastes fresh. Ingredients were not overwhelming and sauce had an okay amount of salt/seasoning and sweetness. Cons: Flavor was a little underwhelming. If it weren’t for being cooked in the brick oven, it would be likely to find the cheese and sauce are average in quality. Lots of flop on this pizza causes a mess. Washed this down with a few beers

Pizza is good for Maryland, crust has too much flour on it, cheese is good, sauce is a little too runny but all in all good.

Very nice Pizza Frankie. Crust crisp but not burnt. Only thing I’d like on the pizza is a little more sauce. Solid