Alright Frankie, I had to get the fuckin gluten free again cause of the GFs diet so I feel like this isn’t a fair assessment. That said the sauce is kinda sweet which is different, but the cheese & grease are kinda lacking. The gluten free crust was burned too which the owner says is contributed by freezing the dough. I’ll go back for a regular dough, but I still have a shit ton of other spots to try.
