Kay's Burden Lake Restaurant

Decent

It’s not summer unless you go to Kays. My favorite is their cheese and pepperoni but their dessert pizza is epic and a must try when it’s available. I love how it’s a thicker style but but too heavy.

Classic bar pizza, thicker than your NY style thin crust but still has that crispness.

I been here hella times and this was not their strongest showing but imma give them the benefit of the doubt and say they had a bit of a off day. A bit too greasy and a little light on the sauce, but shit usually slaps way harder so here ya go

A lot of talk about Kay’s Pizza in upstate New York. I finally made my way there. Nice setting on the Burden lake. I decided to order a pepperoni, Sausage, Onions, and Green Peppers Pizza. Well! Yes it was Worth the trip! Toppings fresh! Sauce delicious! Good tasting mozzarella! Most important of all, The crust was delicious! Cooked perfectly the way I like it! So now I see what all the hype was! I highly recommend coming here service was great! So I give it a good 8.2.. So if you’re ever in upstate New York around the Albany Saratoga region, Worth coming to.👍🏻

Super crisp. Nice undercarriage. No flop. Really good cheese. Salty sauce. Crust is very good. Excellent pie.

This pizza is trash. It reminds me of The Godfather pizza chain you would find in a gas station. Big hype in the area for way below par pizza. I question anyone who rates this higher if they ever had pizza before?

Solid pan pizza!! Dough is a little bland but very light, airy and crispy. Sauce and cheese are tasty and in good proportions. Really good!!

This is the best pizza in the 518. This isn’t you’re traditional pizza and hipsters will hate it. So beware of the tear down of this 518 gem and the atmosphere is to die for. GOTTA GET THE KAYS SPEACIAL

Don’t be fooled by all the hype. It’s a loosey goosey pizza. It’s floppy like no other. There’s too much cheese. The sauce has such average flavor. Almost has no crunch on the undercarriage. Crust gets nice and toasty but that’s probably the positive about the pizza. The pizza is pretty much Pizza Hut. Don’t bother.

Not worth the drive for sure everyday gas station pizza totally don't understand good reviews i travel for pizza and this is not it

Great pizza and great service!

Good pizza great atmosphere

Very curious pie. At first glance, it looks like a hot cheesy mess, straight out of a gas station freezer box. I’m not sure where all the cheese goes after biting into it, but it is so lite and creamy. No wonder there’s a line a mile long. This pizza is pretty damn good.

Buttery crust. Sweet. 5 alarm fire in the mouth. Greasy but not sloppy. A little flop. Could be crispier. Good crust.

One bite, everybody knows the rules. Kay’s Pizza is a summertime staple. The bottom is not very crispy but minimal flop (depending on the size of the slice). Pizza is loaded with cheese but the sauce is amazing. Often need to use a knife and fork when it first comes out of the oven. If you have never been check it out.

It’s the areas most highly rated. Very different style. Not greasy at all. 2st impression is that its doughy, maybe verging on undercooked, but no. It light and airy with a reasonable crisp. Minor flop. Good flavor with enough tang. I get it, but it’s hard to call it the best in capital region, and you gotta drive to get there. Nice people. Great service, super busy. 7.6. Fair score. That’s a review.

Not bad, not great. Pretty good crust. A ton of flop. Lots of cheese. Average pie.

Been hearing a lot about this place. Very cheesy. Really good crispy crust. Huge flop. Very good slice. Would love to experience it in the restaurant.

Very greasy. Sauce with some tang.

One of my favorite pizza places. No flop, minimal grease.

Alright Kellie....Bad slice pull on my part, focus on the rest of the pie folks. Fresh cheese, sauce is crisp, but the best part of this pizza is the crust. Crisp on the bottom, semi chewy center. This gem is only open seasonally and been turning out consistently great pies for years!

order a regular cheese but asked for cheese on bottom (“cob”)... still a good way to eat Kay’s