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christopher.aquilino10/23/21, 12:07 a.m.
This is a part of my Pizza On The Pier series of short reviews. The event was hosted by Scott Weiner. We mostly had Neapolitan pies from different pizzerias. Crust was exactly what you'd expect: airy cornicione, floppy center yet melts in your mouth, pillowy, and outside of it's inherent lack of crisp, better tasting than most crusts. Charred exactly the right amount for me too. If the slice had sauce it was naturally sweet San Marzanos. The other slices were either just real fresh mozzarella, mozzerella and soppresata, or the Argentinian pizza with onion. This one was just soppresata and fresh mozzarella or burrata. Yes, Neapolitans are very similar. But you can't deny the quality of them in ingredients.
s.r1810/15/21, 11:09 p.m.
Good size personal pizza, ok thin crust, but fairly flavorless and watery cheese. Pepperoni wasn’t that good. The fresh mozzarella was better.
zambi8/21/21, 6:35 a.m.
Had Margherita with Sausage. Good overall, fresh ingredients and good flavor. However it was very salty, and the pizza had a small amount of sauce for a Margherita.
pizzamanexpert1/25/20, 5:12 p.m.
One of New Yorks best pizzas. This particular pie could have used a few more minutes in the oven for a bigger crisp. A classic stop for Neopolitan. Solid solid pie.
paulie.pizza8/25/19, 10:58 p.m.
Neopolitan’s finest. The best cheese you can have on pizza. Great flavor in dough with nicely flavored sauce. If you like Neopolitan then this is a must.
griffin_foll6/9/19, 12:57 a.m.
Authentic Neapolitan pizza. The pillowy crust is fire. The spicy oil is a nice complement to the crust.
derek.otool5/5/19, 5:16 p.m.
Great pizza!! It’s light enough to not feel super heavy - very flavorful!
jorge.newport11/5/18, 7:36 p.m.
Standard Neapolitan pizza. Did everything right. Nice selection of Italian beers.