Kinchley's Tavern

V

This is a true bar pie that fits on the Kinchley’s bar a great place to enjoy a great pizza

I grew up with this as a regular pizza spot near me. I'm definitely biased, but this is a standard delicious bar pie. The place has been around for 85 years and it's cash only and it's got all the right old school dive bar vibes. It has a little bit of flap so it could definitely improve the undercarriage a little bit, but sometimes the flop is just due due to the weight of the tasty toppings. They do buffalo chicken very well because they mix the buffalo sauce into their regular sauce and then use it as the sauce for the pizza. So it gives a really balanced flavor. The Buffalo also has really crunchy celery at a proper ratio. This is my first review so I'm going to use the kinchley's seven as my benchmark for other pies. Honestly, I think it could get more than a seven, but I don't want to pigeonhole myself by not giving myself enough runway on the north side to find better pizza in the future.

Amazing lunch New Haven Style

This bar pie is way overrated. The crust is crunchy good, cheese is good but don’t care for this tangy sauce at all. Disappointed.

Crust was fantastic! Awesome service! Even better pizza with crispy, hot, and melty cheese that was extremely savory. Come on down if you’re in NJ!

Went hard the crust was fire and it was like the perfect amount of pizza good shit kings

Great crisp, nice tang. Fabulous atmosphere and cash only. I'm honestly not the biggest bar pie guy, but this was a very good pie (half plain and half mushroom/home made meatball).

Very good thin crust, was a little floppy but the flavor was good

Delicious

Very solid pizza. Nice and crispy, great sauce. The pies and slices are super small, I could’ve killed two pies of this stuff. Not a superstar, but a very good pizza especially for up north.

Got a plain pie, and a vodka pie. Cheese pie was an 8.9, vodka pie was a 9.1. Overall, 9.0

Good crunch on crust, but toppings were overbearing and stole the show from a solid crust and tangy sauce. Some slices fell apart with weight of toppings.

Goooodddd stufffff

Great atmosphere. It was a good pizza.

Flavor was good, up until the crust. Bit crackery. Oily so didn’t hold up for being so thin. The vodka eggplant was gas

Perfect pie size. Crunch was good. Sauce was mediocre…dropped the score because of this. Cash only too…get with the times.

This pizza slaps

Best pizza in Bergen county by far

Not that great under carriage lots of flop good sauce good cheese crust was crispy I’m given this an 8 because I think I just went on a bad day I go here a lot and most of the time it’s crispy and has no flop