King's Inn Pizza Parlor

Good pizza place. Tavern style crust with great crisp and almost no flop. Cooked a little well so we got some “brown cheese”. Very saucy, which I like, but sauce was a little bland. Currently understaffed so only to-go pizza. Comes wrapped in foil instead of a box which has to help with travel and quality.

Zero flop. Great crisp. Undercarriage could go a bit darker. I would place it squarely in the bar pie category. Whoever called it cardboard is a flop loving football pie eater.

Pretty good crust has a little bland of a flavor . First pizza I ever had come in tin foil. They use slice cheese too which is a first for me too. Good amount of cheese sauce could use a little more tang . It does the job not the best but good enough