Krust Pizza & Bourbon Bar

Good pizza nice crunch on the crust little soupy but very good

Good slice, nice undercarriage, minimal flop. Definitely on the thin side and sat for a few minutes before I got it so average crunch. Would definitely go again.

one bite everyone knows the rules

Toppings were good. Would’ve liked more sauce

Picture is dill pickle pie. Salty and some spice. Great crust from the brick oven . Also had cheese, bacon and egg. Great pizza.

Good but Mondos 2 minutes down the street from them is better.

Fluffy

Real good za. Meat better than taco (not enough meat or taco flavor on that one). Love the crust - burnt yet not crunchy.

Under cooked grease pie sauce was ragu

Leftover but still one of my favorites

Only thing that sucks is they literally cook it on high for like 4 minutes so it’s so doughy but gives it the appearance of a nice burnt crust or Krust, whatever I give it a 6.

Burned thin crust style pizza

trendy woodfired - soft, chewy, marshmellowy crust - quality spot, won't knock your socks off but will never disappoint

Great sauce, great overall taste. Could have been better with a crispy crust. Very soft and flimsy

Flavorless and not very good at all the sauce tasted out of a can enough said .... pass