La Bistro

Best thing about this pizza is the crust, it’s very crispy. Has the appropriate NY flop too. Overall good pizza, just very greasy.

Very good pizza and service .

Generic. Can get this in any pizza place on LI

Good taste, little sweet and a little crunch. Standard pie standard score.

Very good

Crispy bite with some sweet sauce. Greasy with a ton of flop.

So much flop. I had to come home and cook it for another 20 minutes. It reminded me of dominos. If you like undercooked sweet sauce and ton of cheese this is your spot.

Fire pizza. Great crisp, great tang. Everything you want in a slice. Must try.

Score based on the plain slice (thank God for them). Standard gas fired with ingredients purchased from a distributor. None of the flavors are off putting but none of them are exceptional. Nice semolina on the bottom of the crust giving a solid crunch. A little bit of char on the bottom (not the good type of char). Once again very forgettable slice I actually had to reopen the box to make sure I actually tried the crust. This would work as a local joint when you have a coupon but if you discover a better local place this joint will become an afterthought. Side note** I usually don't talk about other slices but their "Brooklyn slice" appeared to be visually beautiful. A small tear rolled down my eye when I looked at it... And then a few more came out of my eye holes when I actually tried it. It's literally the standard slice (same ingredients and everything) just reversed. You are charging more to put the sauce and cheese on in opposite order? For an upside down slice you need to have an exceptional sauce that's ready to be the host of the flavor party. This sauce just doesn't do that job. The "specialty" slice is far worse than the plain as it highlights the weakness of the generic flavor. That's a review!!!!

No flop

That’s a review.

Best pizza in the area. Great sauce and I love the the flakey bottom of the pizza.

Every thing was perfect. Sauce needs a little more flavor

While this pizzeria is better know as having great specialty slices, their regular pizza is still some of the best in the area. Not a lot of flop, not too greasy and good sauce. Would score higher if they used more sauce on their pizza. Just be aware that this has one of those “breadcrumb bottoms” which I don’t mind but some don’t like.