La Crosta Woodfire Pizzeria Italiana

Picture doesn’t do it justice but amazing pizza. The crust was awesome.

Crust was fantastic, nice and crisp with some slight char, which I love. The overall flavor was solid, but slightly bland and a little soupy in the middle. Nice place though, and would go back again.

Ordered the truffle burrata pizza. Very tasty. Toppings had good flavor. Basil was crisp and fresh. The prosciutto melted in your mouth like butter. The burrata cheese was mild and sweet like I expected. Crust was doughy with a nice char on the outside. Improvements I would make is adding some more truffle oil to make the pizza flavor pop a bit more and have less flop from picking up each slice.

Great word fire cooked pizza!.. Great tasting sauce and crust. Would've been an 8.1 if the undercarriage had less flop.

Piccante packs a punch. Wood fired crust nicely done, good za.

This place is delicious! Owned by a local, Dino, he and his staff are always polite and attentive. The pizza is top notch, all the best ingredients are used, high quality meats and cheeses. Can’t go wrong here if you’re a fan of true Neapolitan style pizza. Also, when you go treat yourself to the Nutella Pie (pictured) for dessert, it won’t disappoint!

Solid. Good balance of flavor in each bite. Light crunch in the crust.

The quality of toppings was solid, but overall pizza makeup was not the best. Soggy centers that folded and dropped toppings off the pizza. Crust was crisp (burnt) almost to a char taste in the mouth. Price doesn’t influence the review, but for what you pay, the pizza should definitely be of higher quality.