La Festa Brick & Brew

I don’t get the hype. Cold and overpriced pizza that tastes like cardboard. Picture looks better than it really is.

Solid thick crust and plain cheese pies, would ask to have it well done next time but no complaints.

iMpReSsIvE

Soupy, a little flop but a good football pizza

Very good pizza. Not too doughy, cheesy, and little to no flop. Highly recommend if you near by it.

The nighthawk was great.

Great pizza. Fantastic crust. Super sweet sauce and no flop. Great cheese with very little grease. Could be better but not a lot of sauce on this cheese and the roni was a bit undercooked. Fantastic pepperoni ratio too, underrated aspect of a good roni

This experience was eh

Hands down my favorite pizza. I don't love tomato sauce but their sauce is incredible. Brick oven is delicious. I love the fresh basil leaves. There us absolutely no flop!

Super doughy wish it was cooked more too much cheese and oregano

professional score by a professional pizza reviewer

Very very greasy pizza! Good cheese sauce and undercarriage yet it’s all overpowers by the grease.

Good pizza overall!

Decent, but didn’t live up to the hype. I’m all about thin crust and coal fired pizza, and this was the opposite. Other people may find it great, but not my style.

Greasy, little doughy. Popped a half chub.

I’ve had this pizza many times and each time is a treat. The crust is absolutely delicious. There’s a great amount of tasty sauce on it, and no flop to each slice. You get a great taste of basil on each slice that isn’t overpowering. Only thing that could make it better is a buffalo mozzarella option.

Solid 7.2. NH standards it’s like a 8.3. Good crisp when reheated, sauce and cheese are good. Crust needs flavor