La Hacienda Ristorante & Pizzeria

Good pie. This pizza was good but not worthy of the high 8’s IMO. Good pepps but very greasy and not enough crisp.

Opened in 1949. Must try!

I was really hoping that this place lived up to their 8.7 rating as of this writing, and not only did it live up to it, it exceeded it in every way! Quite possibly the best slice of pizza I've ever had in my life, and keep in mind this was the seventh pizza place I went to this day, and it was so good that I still crushed three slices and put myself into a food coma! Lol! It featured a nice thin dough with a life-changing crunch and an airy crust at the edge of each slice. Some of the best sauce and quality cheese I've had as well! The cup pepperonis gave an excellent flavor to the Roni side that was a perfect compliment to my favorite which is the plain cheese. The restaurant itself gave off an awesome old school vibe and each table had an elevated Pizza holder with a little candle underneath that the waitress would light to keep the pizza warm. Talk about attention to detail that you Don't see everywhere! There are very few places in the country that Dave would still be extremely impressed with (that he hasn't already gone to), but this is definitely one of them! I consider this as good or better than anything in New Haven, and would expect Dave to rate it between an 8.9-9.3!

Nice crisp.. No Buffalo flop.

Solid Pizza

Travel pizza all day, can’t wait for Dave to review this place.

This place was rated a 9.0 when I came here. No where close to that. I think the problem is that all the other places around here are really bad. So all the local people are rating this place super high cause it’s the best they can get. The crust is crispy and thin and is defiantly the best part of the pizza. The sauce was ok not much flavor and the cheese was not so good. There were some other spices in the slice I didn’t really like either. It’s not bad, but it’s not a necessary stop. If you’re looking for pizza while staying in Niagara this is the place to go. All the others I have tried are really bad. The restaurant looked really cool inside too. It was a little weird at first, but I was warming up to it while I waited for my pizza.

Very solid pizza. Thin , crispy pizza cooked to perfection every time. Definitely worth the drive across the border.

Pizza and wings were great. Pizza is thin and crispy. Very old school, they were sort of accommodating for our kids because they have no kids menu. Beer selection is very limited too.

One bite everybody knows the rules, best pizza in Western New York.

El Pres...you need to come do a review here. Simply amazing pizza. Im bias as I grew up eating it, but hands down best pie style pizza between Niagara Falls and NYC.

Best pizza outside of NYC. Hands down.

Anchovy pizza. Good sauce and cheese. Nice and thin and crispy. One of the best slices in WNY but you have to eat it at the restaurant. Not as good carry out. Ps don’t get the ravioli it’s awful

Best Pizza I’ve ever had, Pres you’ve got to get yourself to Niagara Falls and try this. Hands down one of the best pies in North America. Still haven’t found something better. And they’re always consistent. Amazing.

Best, most consistent Pizza in western NY. Not much else to say.

Pres, you’ve got to get yourself to Niagara Falls, NY. The greatest pie on earth. I’ve been to most of your top scored NYC pizzerias. This tops all of them.

Fantastic. The best in western NY. The pie to which all others are measured. Nicely acidic sauce. Mottled cheese covered to perfection.

The best pizza in North America, period! The PXG of pizza!

Corn meal crust, crispy. Excellent sauce and cheese.