La Leggenda Pizzeria

Now, I’m the opposite of Portnoy. I’m not weak for bar pies or any pie for that matter. I’m purist so PN-style is first/equal for me and gets rated properly. It’s way harder to execute a PN than a tavern/bar/nyc pizza. You’re confined by Vera Assoc. at its strictest and by the community w/ extreme prejudice at best. Another special (pictured) but I did taste the regular (Margherita) either same day or on a different day. So this rating is for my experience eating here as a total. You will have a pizza awakening here. You will learn the real deal here. A case study on PN-style pies. Ciao Leggenda, see you soon!

Had to try the fried pizza. Was like getting ‘za from a Michelin Star booth at the state fair. Out of body experience. The ingredients were insanely fresh, the crust was unlike anything I’ve ever experienced, and the staff were incredible. Highly recommend to try the fried at least once in your life. Their main pizzas are phenomenal

Crust good sauce very acidic, cheese was very very mid. I have been here 3 times and it always fluctuates between 6-7. Sometimes the pizza is so watery that you can’t even hold it. The fact that this place ranked higher than O Munaciello in USA this year (leggenda #9, muna #11) is baffling. O munaciello has better crust way better sauce, way better cheese, better options in general. Thinking about going to la leggenda? No, go to o munaciello.

Super fresh and chewy dough. Fresh ingredients

8.5, easily. The crust is absolutely delicious. The mozzarella was fresh. Just an all around quality pizza, especially if you like authentic Neapolitan style pizza.

W pizza

Place was absolutely delicious, tipped the pizza maker 20$ not knowing he was the owner due to his friendliness and hardworking vibe, and i gotta say you guys got it going right. Drove 3 hours to try your food and wasn’t disappointed. Wish i would of took you up on that free espresso. Im also very picky on who makes spaghetti, my family recipe is extremely delicious and impressing me is very hard. You guys made a spaghetti dish that had me seeing stars and no one has ever done that. Great job

The pizza was great. Very fresh out of the oven. Gave it less than Dave because the undercarriage was nonexistent. Feel like their sauce was either too wet or not cooked long enough. Had to fold it in half to eat. Still amazing pizza

This was the Margherita STG. Very great pizza.

The best pistachio pizza I've ever had. The best dough I've ever had as well. Very good.

The Regina is amazing. Fresh ingredients and great flavors. And the crust is perfect. The award winning margharita pizza is a must have also.

Fantastic pizza, great sauce/cheese flavor, dough is cooked perfectly and has good flavor. Can see why it won awards

Great neapolitan.

Too much slop & flop. Soupy in the center and little cheese. Undercooked so undercarriage was weak. Crust was good.

Best Gluten Free pizza I’ve ever had

Weak hold, olive oil everywhere, good taste but very different. Really salty

Crust is amazing, fresh toppings with the best service. Authentic Neapolitan style pizza. Guys are right from Napoli doing it right!

Not a lot of cheese but really good

Tasty Neapolitan style pizza, sauce and cheese was very good. Cooked well with nice char on crust.