La Piazza al Forno

The Pizza was very good. Light on the sauce and good Neapolitan pizza. Definitely get the cheese and pepperoni Margherita Pizza. Would come back.

4th annual Super Bowl edition pizza review 🍕

Had the Gladiator pizza. Crust tastes like garlic bread, the mozzarella is 🔥and the meats were great if you like thin sliced pepperoni. Must try!

Very good balance. Crust a little soft.

Regina Margherita Italian Stallion Very excellent crust/ breading they use and they cook to char!

Okay let's get to the real. The pizza is yet another overall disappointment when it comes to Arizona pizzas. It arrived cold. (I can forgive that) It had 0 crisp, which is standard for arizona pizza ( I hate that), flop city for sure. Sauce is okay but barely any on it. After throwing in the oven to try and crisp it myself it was better but keeping the first score. The ones other people have given make Me feel like they were paid or work there. Or maybe the average arizonian just don't know good pizza. So my search continues.

Ok one bite everybody knows the rules. Roman style, nice thick light crust, good undercarriage. Needed more sauce for as thick as it was and a bit more flavor. Crust has a good crunch to it. Next time I would order with extra sauce as this is what brought the score down for me. To dry for being a thick pizza. 6.8 that's a review.

Absolutely wonderful Neapolitan style pizza! Will definitely be back.

Awesome pie great flavor from the brick oven

Little bit of flop. Surprisingly bland.

Very good pizza. Outstanding date pizza. Not really something you’d get outside of a date.

Crust is amazing - very little flop and a good amount of crisp. Best pie in the Phoenix area 👌🏼

Hands down best New York slice outside of the big Apple Justin at la piazza putting it work you to to come check it out this is a must have no doubt about

Crust wasn’t as crispy as I’d like, maybe not enough basil. Other than that, great pie.

It’s simply the best.

Dough was great. Crispy and soft at the same time.

The sauce had a different positive tang to it however, the crust/dough tasted like a tortilla... decent “homemade” mozzarella

Sauce has good flavor, crust has a crunchy outside and soft inside from the brick oven. Traveled the Phoenix area in search of good pizza, best I have had so far. Quality pie

Tried multiple pies but they were all incredible. The crust is what really takes them up a notch. 8/10 would recommend.

Score goes to the Margherita because those are the rules, but the Italian stallion is the real deal.