La Picea

Listen folks, get ready to wait. It’s a dry and bubbly crust. Toppings are fresh and genuinely elite. Sauce is banging. Get the projoote za! VIPizza of Levanto, hands down.

This is one of the best pizzas I have ever had. Minor flop and I obviously only had one bite, because everybody knows the rules. The dough was cooked to perfection in a wood fired oven, the sauce and toppings were absolutely incredible! If it wasn’t a 9 hour plane ride followed by a 4 hour train ride, I would eat here every day!

The “Accidia” aka the #2 Pizza of Europe 2016. Fresh cherry tomatoes; burrata cheese that will melt in your mouth; the best pesto sauce you will have ever tasted; topped off with chopped toasted pine nuts that could make a squirrel sing like Frank Sinatra. The crust is baked to perfection. Aesthetically a work of art. Bravo.

Honestly possibly one of the best pizzas I’ve ever had. All the types are great. The meat is great. Great crust.