I cheated because I wanted thin and well done so I made a point to ask for it that way. Very good crust. Crunch, chew, and and good fermentation flavor. Taste of toppings are spot on. Slight too much cheese for me but the cheese is not chewy. This pie would be my football pizza every Sunday. My fear is they get squeezed by tha Chicago influence. People in the Midwest while nice, don’t have a clue what pizza is. And how it should be cut. Lol.
