This is probably my new favorite pizza in the area. I was a bit skeptical of this pizza after seeing some high reviews, but it lived up to the hype. The sweet sauce, basil, and pecorino Romano grated on top combined to create a phenomenal taste. I can never understand why more pizza shops don’t sprinkle pecorino or parmesan on top of their pies; it adds so much flavor. The only thing I didn’t love about this pizza was that it didn’t have a good crisp. However, this is a matter of personal preference. It is a “neo-Neapolitan” style pie, so the lack of crisp is to be expected.
