La Roccia

Didn’t care for the sauce, but not a bad pizza.

This is absolutely nowhere near a 10. Pizza was cold, and sauce was super basic. All agreed we’d rather have gotten dominos at that price

If we’re talking pizza and it’s NOT deep dish, this is the best pie in the city. Without a doubt!

Such freaking good pizza. This is the cheesy blanco, plus some sausage, it’s the best!!! (Ps, pro tip - the pesto butter is boss)

Excellent service!

Love it!!

Good crisp, great sauce and it came red hot, burnt my face off

Pizza was very undercooked good taste though

This is very good pizza! Close to a NY slice as you can likely get in CHI. Crust was really nice. A little flop today.

Best pizza in Chicago so far

It is amazing and I would definetly recommend it.

As a chef of 17 years... and as a foodie of my entire life, I’ve had a lot of pies. I just moved to Chicago 2 months ago and have tried so many places, but this is the king. The crust has a great crunch and a good chew, the sauce is savory with the slightest touch of sweet and the ingredients are fresh and impeccable. Im a very picky eater but this... blew my mind! Simply incredible.

Excellent pizza here. This one pictured is the Cheesy Blanco (House Favorite) perfectly cooked. Lots of flavor. Highly recommend

Amazing crispy crust with fresh ingredients and dough made in house. Easily some of the best pizza in Chicago!

Came in for late night slice. Asked for jalapeño on it. Crust is delicious and toppings are great quality for an unbelievable $4

Foldable. Stays stiff. Better than anything you’ll find in Chicago. Even over that deep dish nonsense.

Miguel and chase did nice nice. Great pizza. Great personalities. Try the pizza with fresh burrata.

Booyah!!!

Too good... can never just pick one kind!

Newer spot that replaced an older pizza spot at this location. Mom and Pop Italian joint feel located in the basement of the building. Very clean, and a good atmosphere. Quick and polite service. We tried the meat lovers and cheesy blanco pies. Both were excellent, but the blanco was the winner. Slight flop and good structure. The crust is very tasty with a small crunch all the way through. The red sauce on the meat lovers had a nice sweetness. The goat cheese mixed the with the roasted garlic on the blanco was delicious. We also loved the fresh pesto whipped butter that came with the warm bread when we sat down. They could expand their beer selection a bit. Great experience overall.