Now that's what I call high quality H2O.
A hidden gem of a pie that doesn’t seem to get the attention it deserves as it’s hidden inside an authentic Italian restaurant as opposed to a traditional pizzeria.
Sauce, seasoning and cheese all delectable. Great char and A+ undercarriage with some flop.
Personal preference wonders if the pie had been more well done if it would have hit the 9’s.
We have another contender and possible leader amongst the elite Long Island spots like Sorrento’s, etc.
