Margherita pie—they mastered the slice. Thin crust, nice crisp, super tomato-forward sauce. Fresh mozz and basil balance it out, not greasy. Pickup was a little tricky at first—I ended up in the fine dining area, and the pickup spot is tucked near what feels like the kitchen, but once you find it, you’re good. Overall, the ambiance is warm and welcoming—a great place to grab a pie, but clearly a spot that offers a lot more beyond just pizza.
