Pizza Review
We got a half Quattro Stagione and half Rustica. It doesn’t get better then than this if you like a thin crust with a full bodied topping. Rustica is with sausage, mushroom, garlic and tomato sauce. Quattro Stagioni Tomato pie is with light mozzarella, chunky tomato, mushroom, prosciutto, artichoke, olives, garlic & extra virgin olive oil. The marriage of both pies is perfection. You can get either of them in traditional of square pies.

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