Bucking the trend of coal-fired Brooklyn pizza, La Villa proudly offers wood-fired pies. It’s a very nice looking pizza and I expected the taste to match. Unfortunately, it’s not crispy at all. In fact, it’s some of the softest pizza I’ve ever had. That being said, the ingredients are very solid. I like the taste and consistency of the melted cheese. The sauce is fairly light and tasty. The crust has that charred taste but just lacks the crispness you’d expect to go along with it. I’d say ask for it well done but I think they will just burn it more and not necessarily increase the crispness, but it’s worth a try.
