Labella's Pizzeria

Guy making pizza was New York through and through. Friendly and didn’t have time for BS. This place has regulars and the pizza was great. He sells his sauce but he can’t keep it on the shelves. Everything I come here he’s sold out. While eating today he had a phone call asking when the sauce will be for sale again. He just simply replied “soon”. No time or date given. But soon. Thin, very little flop. Just the right about of sweet in the sauce and the crust was crispy. Great place!

On the greasy side. Also, it’s a little bland.

I’ve lived within 2 miles of this place for over 20 years, and never knew it existed and now I know why. I actually tried this restaurant specifically because of this app and knowing how Dave does his reviews(I know these are local reviewers and not Dave but I figured they would be familiar). At the time of writing having an 8.3 I was expecting near perfect pizza. Which may have led to me being harsher on this than I would’ve been otherwise. Actual review This to me comes out at a lower quality than most pizza chains. I have been to mellow mushroom, Johnny’s pizza, etc.. it was still edit Eibel and I did not throw it away but I will not be going back. It cost $50 for two pizzas I got pepperoni and mushroom the other one cheese and ricotta. The pizza had bad flop was greasy but cooked well enough. Nowhere near New York style pizza. Sauce had good flavor, but there was too much of it. Next time I’ll just order Pizza Hut at least I’ll understand why it’s not good.

The sauce is spot on.

OK, just when you think Labella’s can’t get any better. I’m a typical Labella’s traditional cheese pizza guy. Tonight was in the mood for something different so I ordered a little meat on top; pepperoni and sausage and what did I get… the best damn pizza this side of New York City! This thing was the bomb! Get it through your head; if you ain’t ordering from Labella’s you ain’t getting pizza.

I asked for the pie to be well done and I think that led to it being more chewy, rather than crispy as I intended. Sometimes you just gotta trust the boys behind the counter, that’s on me. Cause the dough was great. But for the sauce…. I’d eat it with a fuckin spoon. It was fantastic. And the cheese followed through quite nicely as well, though I may have preferred less of it. Overall, a great pie. Probably my new favorite spot within 15 minutes. Great prices too. Cheers!

Best crust/ dough I have ever had

Great Pizza. Great taste with the sauce. Could have a little less floo, but give the pizza an extra minute or so to cool off and you are golden. Staff is super excellent and friendly. They offer loyalty coupons and the meatballs are legit.

Really nice crust, sauce is perfect. Almost in the 8’s but nevertheless I could have this slice every day

Rating an individual slice, you know ,the thing. Slightly greasy but nothing crazy, No flop, Great undercarriage! If there's a better slice around its not in E.Cobb. Our new fav

Fantastic pizza.

Well done.

Good sauce, good cheese, no flop, great pizza shop.

2/5/2021-The best pizza I have eaten in Georgia.

Best pizza I’ve found in Atlanta area coming from NYC area. Owners have been there since 92 I believe, father-son duo and they’re friendly as hell. Great crisp and kick and a regular cheese slice is like 2 bucks, excellent deal. Go here if you’re even remotely close.

Good football pizza.

Best slice I have had coming down from NJ. Owner says he gets the water brought down from up north. Tangy sauce, great crust

Solid slice, great crust and quality. Best slice in the state of Georgia.

Solid pizza. Mild flop. Super heavy on the cheese. PERFECT cook. Cat approved.