Labriola Ristorante - Chicago

This kid was on a deep dish mission in Chicago - we tried them all (or as many as we could fit into 3 days) Labriola was the favorite - best sauce, crust, cheese! Yum!! We ate here twice!

The crust and sauce were good and flavorful, but the cheese was just okay.

The tavern thin is great. That deserves a 7.9. But the deep dish is quite a bit worse than last time I had it. Way too much underdone cheese. Deep dish is 6.7 and drags the average down. 7.3. That’s a review.

Great great pizza. I wish it had a little more cheese, but the sauce and crust were excellent. -E Nós escolhemos a de burrata, achei o molho no pinto certo, a borda crocante, escolhemos a skinny deepy dish… so faltou mais queijo. - Y

Got the semi-deep dish pizza with pepperoni and sausage. Very very good. Nice firm undercarriage with a crunchy focaccia crust. Nice levels of a light sauce. Very tasty sausage and pepperoni. Would have liked 10% more cheese but that’s just me. Highly recommend!

One of the best pizzas I've ever had..especially in Chicago. Crust was amazing, toppings and flavor was awesome. We had just a pepperoni and it was really good. Dont skip this place

Solid

$22 for this 12 inch half pepperoni/half sausage. Not a bad pizza at all. Good sauce and good sausage. Wish the crust was a little thinner and it seemed like the pepperoni side was cooked longer than the sausage side. Weird. Place was packed for Christmas Eve and has a lot of other options for pizza for future visits.

Tried Pizza Joint in Washington Hall. A bit too salty, or would Have been the perfect thin crust

Crisp not quite what I wanted but good otherwise

Really good tavern style pizza. Crispy crust and very good sauce and cheese. Also had their deep dish which is done with focaccia bread. Doesn’t taste like any deep dish I’ve had. Took a bit to get used to it but once had a few bites I loved it. Would put that one at a 7.9