frankdatank439/24/20, 11:41 p.m.
7.6, really great slice for this style! The only reason it’s not in the 8s is cause I hate the crust. It tastes like burnt pita bread. Nothing how you would expect. Cold when I got it too, and I was there way before they said it’d be ready. But besides that, it’s really floppy, hard to tear off, really great cheese and sauce combo. Must try! Way too expensive though, but really cool location.
rupert.pumpkin8/9/20, 2:08 a.m.
Sloppy soup pizza. The staff is weird as fuck. Literal waste of money.
jack.fitzpatrick7/29/20, 2:28 a.m.
Very good pizza and a wonderful restaurant with great atmosphere. The best “sit-down restaurant” pizza I have had in LA. Michele, the Head Pizzaiolo, is an awesome guy and very talented. I’ll be back.
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vazgen.plouzian6/11/20, 10:34 p.m.
Good Margherita sauce, but wish the cheese more prevalent and crust more crunchy. Still a great pizza.
john.rempe1/28/20, 1:24 a.m.
Delicious ingredients, the sauce and cheese were great. However, it wasn’t baked long enough for my tasting - lots of flop. Altogether, still a tasty pie
avi.yeyni12/17/19, 11:20 p.m.
The margarita was the true star of the meal - excellent pizza and awesome service!
22 views•1 like
chris.wicken8/27/19, 5:55 a.m.
Off the beaten path. But make the visit. Every ingredient is fresh and many components imported from the old country. Bar tender took time to show me my pizza being made. One of my favorite restaurants
ryan.hirschnitz7/17/19, 8:09 a.m.
Great ingredients but undercooked. Zero crisp. Good sauce. Great owner but staff was very snobby
josh.ballard15/29/19, 5:29 a.m.
Not like the one in Naples, the dough isn’t perfected, it’s missing that sour component. However, great pizza, great owner, great service.