L’Antica Pizzeria da Michele

United States

Well done crust. Just enough salt. Sauce is spot on. Wish there was a bit more basil. But overall a solid pie for the price.

Quite a bit amount of flop as expected from a Margarita Pizza w/Prosciutto, the atmosphere was unexpectedly pleasant and provided for an elevated dining experience. Would recommend!

Lacks a sold crust. Dough under cooked. But good sauce and solid sauce balance

We got the Diavola. Great wood fired pizza. Minimal toppings, very thin, Florence style pizza. Very quality ingredients. Great service and atmosphere too. Closest thing to being in Florence we’ve had yet.

Yeah, got a designer pie with arugula and prociutto. Pretty tasty, but yhe crust was s little chewy, needed some crispiness. Expensive, too.

Great Neapolitan style pizza one of the best you can get outside of Italy

Very light and airy pizza with all ingredients imported from Italy. The paper thin crust requires the classic Triangle Fold or it’s just too floppy, regardless of the burnt crisp edges. Great flavors going on here.

Neapolitan pizza. Original is in Naples. They said all the ingredients come from Naples. I could agree with that. Cheese was good and the sauce was excellent. The one drawback is the dough. The center was undercooked like all Neapolitans should be but as you got out to the crust it became a bit rubbery.

Best pizza in Los Angeles

Top notch ingredients. Best Neapolitan in LA. 7.8 that’s a review!!!

Lots of flop. Ingredients are good. Fast friendly staff. But lots of flop. Neat please inside.

First pizza review in Cali. Being from the North East and spoiled by quality pizza I can’t give it anything higher than a 7, so I’m going to give it a 6.1, based on the fact this is what I assume is considered good pizza in LA.

This is the best margarita pizza I’ve ever had.

7.6, really great slice for this style! The only reason it’s not in the 8s is cause I hate the crust. It tastes like burnt pita bread. Nothing how you would expect. Cold when I got it too, and I was there way before they said it’d be ready. But besides that, it’s really floppy, hard to tear off, really great cheese and sauce combo. Must try! Way too expensive though, but really cool location.

Sloppy soup pizza. The staff is weird as fuck. Literal waste of money.

Very good pizza and a wonderful restaurant with great atmosphere. The best “sit-down restaurant” pizza I have had in LA. Michele, the Head Pizzaiolo, is an awesome guy and very talented. I’ll be back.

Good Margherita sauce, but wish the cheese more prevalent and crust more crunchy. Still a great pizza.